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Our Malt Master carefully samples the aged whisky
including from our own estate properties
because innovation is not a break with the past but comes from the ability to know how to translate the wisdom of our ancestors into everyday life
and aloe with a satiny
Luigi Francoli Grappa di Nebbiolo zing Our Malt Master carefully samplesAging: Refined for 3 months in inert containers, aged at least 5 years in Slovenian oak barrels, and 20 days in barrique after aging. Alochol: 42% Color: Golden yellow, bright and transparent Bouquet: Hazelnuts, straw, and vanilla On the Palette: Mushrooms, raisins, black berries, and fine dark chocolate. Perfectly balanced with a very elegant finish Awards: 2003 Gold Medal Winner at the Brussels Spirits Awards Multiple gold medal winner at Italys
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