London Wok Superlight Carbon Steel Wok 13inch by Hancock glutinous rice Put the content into the

Put the content into the pot

lo mai gai

There is no substitute for Shaoxing rice wine in Western cooking

The firm consistency is desired for shaping into sushi blocks or for handling when using chopsticks

London Wok Superlight Carbon Steel Wok 13inch by Hancock glutinous rice Put the content into theLondon Wok Superlight Carbon Steel Wok 13inch by Hancock Premium quality and non stick 13inch superlight round bottom wok. Made from carbon steel, a well known cookware material for restaurant standard cooking. This wok is highly durable, evenly distributes heat throughout and retains well. Ideal for a range of Asian cooking methods which require higher heat levels than standard stainless steel woks. The wok is just about the most versatile cooking