Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Individual film directors two girl detectives on a

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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Individual film directors two girl detectives on aAuthor Contributor(s): Zimmerman, Jereme Publisher: Chelsea Green Date: 10 20 2015 Binding: Paperback Condition: NEW A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsincluding wildcrafted meads, bragots, tej, grog, honey beers, and more! A great guide . . . full of practical information and fascinating lore.Sandor Ellix Katz, author of The Art of Fermentation Ancient societies