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Intensive: Uterine Health and Fertility
The second part of the lecture discusses the safety of comfrey in herbal therapeutics
Herbal protocols offered include such topical agents as herbal suppositories and escharotic treatments
Catalog Number 20ME23
21ME28 - The Chemistry of Flavors: Expanding our Palette and Increasing our Neural Connections Format:Video Intensive: Uterine Health and FertilitySpeaker: Kenneth Proefrock, NMD Taste brings in at least eight categories of specific sensory experience: sour, sweet, salty, bitter, savory, pungent, spicy and astringent, with an additional component of texture and mouth feel. Expanding the dietary flavor palette provides new and interesting input to our palate and, it turns out, has a stimulating effect on the genesis of neural connections in our nervous system and a dramatic effect on our memory.
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