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The Seasoning: Do not over-season
sticky sauce that naturally glazes the meat
or soy sauce
well-exercised shoulder and benefits from our American Wagyu genetics
Standing Stone American Wagyu Brisket raw The Seasoning: Do not over-seasonStanding Stone American Wagyu Whole Brisket (Avg Weight 12. 0 15. 0 lbs) The "King of BBQ" The Ultimate Pitmasters Canvas. This is the cut that defines American Barbecue. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Brisket is a "Whole Packer," meaning it includes both the lean "Flat" and the fatty "Point" muscles connected by a layer of fat. Brisket is naturally a tough, working muscle (the pectorals) that
