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Yellow Lentils Cooked In Mild Sauce With Cumin &Herbs
Dal Makhani
Served with cooling yoghurt and tangy pickle — a bold and satisfying vegetarian meal
Cooked In Clay Oven (Tandoor)
Kadahi Paneer pimpama-menu Yellow Lentils Cooked In MildCottage Cheese Cooked With Onion & Capsicum In Amazingly Flavourful Spice Curry
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