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The country’s first coffee was cultivated in the Central Valley – a lush
After evaluation
completing the journey from cherry to export-ready product
which is rare in a culture that doesn't typically provide meaningful work for differently abled or disabled people
Las Lajas, Chacon Family, Costa Rica | Natural MUK-7922 Micro-Bloom The country’s first coffee wasLocation: Central Valley Sabanilla de Alajuela Producer Chacon Family Varietal: Caturra, Catuai Process: Natural Altitude: 1500 1700 Production Harvest Date: 2025 Cup Score: 87 Cup profile: Ripe papaya, rhubarb compote, pineapple, orange wine, kiwi fruit, salted caramel Moisture Level 9. 3 Water Activity (aW) 0. 53 Costa Rica may be a small country, but the diversity of its climates and their impact on coffee production have created an industry that
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