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Winner of the Fortnum & Mason Best Debut Food Book 2018
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Divided into eight main chapters
Guides Rough: The Rough Guide to Switzerland (Travel Guide) [2017] paperback ZBIOG Winner of the Fortnum &The Rough Guide to Switzerland is the ultimate guide to the country where tourism as we know it first took off. The Alpine landscape that so entranced Thomas Cook's pioneering group of package tourists in 1863 still draws tourists in their millions. Whether you're looking to check out the 365 days per year snowboarding scene in Zermatt, wander the medieval streets of exceptionally preserved Bern or sleep on the straw in a Valais farm, you'll find
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