Japanese A5 Wagyu Filet Mignon (Avg Weight 6 - 8 oz) Poultry it is threaded with delicate

it is threaded with delicate

You get the authentic

Wrap in bacon before cooking for an extra layer of savory richness

Brand: Standing Stone

Japanese A5 Wagyu Filet Mignon (Avg Weight 6 - 8 oz) Poultry it is threaded with delicateJapanese A5 Wagyu Filet Mignon (Avg Weight 6 8 oz) The "Velvet Steak" The Apex of Tenderness. If the Filet Mignon is known as the most tender cut of beef, the Japanese A5 version redefines the word entirely. Sourced directly from Japan (typically Miyazaki or Kagoshima), this steak comes from the Psoas Major muscle, which does almost no work. In standard beef, the Filet is lean. In Japanese A5 Wagyu, however, it is threaded with delicate, snowflake