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Isothermal flask keeps drinks hot or cold for up to 6 hours
Monitored Drip Tray
easily controlled by traditional lever switches
Flush with hot water to pre-heat to increase temperature of coffee
Burundi Mutambu Hill Anaerobic Process Home Grinder Isothermal flask keeps drinks hotBurundi Mutambu Hill Anaerobic Process Speciality Grade Coffee This coffee is sourced from Migoti Coffee in Burundi. The coffees from Migoti are produced between 1500 and 2100 meters above sea level in the Bujambura region. Flavour notes: Raspberries and molasses Process: Anerobic fermentation Varietal: Red Bourbon Anaerobic fermentation: Anaerobic fermentation is done by fermenting the coffee cherries in an enclosed container without the presence of
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