Koshiji no Kobai "Sanma" Tokubetsu Junmai MNG June Pretty damn tasty now

Pretty damn tasty now

orange blossom

citrus zest

It’s almost as if the lively aromas jump out of the glass

Koshiji no Kobai "Sanma" Tokubetsu Junmai MNG June Pretty damn tasty nowThis MNG is a namazake without charcoal filtration, dilution or pasteurization. It has a ripe flavor and bright acidity designed to rival oily and fatty fish. Because it has been aged raw at the brewery, it has even more flavor. The Hattan Nishiki used is unique because normally its grown in Hiroshima. This is local though and less prone to crumbling during polishing the very large shinpaku (core). Seimaibuai 60% Rice Hattan Nishiki No. 2 (Niigata)