Black Gyokuro Chinese tea - Water temperature: 80-85°C

- Water temperature: 80-85°C

First flush

They fight back by producing anthocyanins

Dong Ding is essential drinking

Black Gyokuro Chinese tea - Water temperature: 80-85°CAn exclusive Japanese black tea made from gyokuro tea leaves. What is gyokuro? Gyokuro is one of the most prized and rarest Japanese green teas making up about 1% of Japanese tea production. Its shading period of three weeks or more gives a high concentration of chlorophyl and antioxidants, while also reducing the bitterness contributing to a sweet and umami rich liquor. Japanese Wakoucha Wakoucha literally means Japanese black tea. As the gyokuro, it