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Add sweetener of choice
Sprouted Flakes: Red jowar
✅ Gut-Friendly & Low Allergenicity – Sprouted wheat is easier to digest and gentler on the gut
Nestled in the dryland soils of Muthunaickenpatti
Barnyard Millet Noodles ORGANIC (200 G) Nut Butters/Jams & Sauces Add sweetener of choiceProcessing of Barnyard Millet Noodles Using Sprouted Barnyard Millet Flour Ingredients Composition Sprouted Barnyard Millet Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Barnyard Millet Sourced from organically grown barnyard millet
