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Mouth:Luscious with soft tannins
lees and juicy orange segments
Other recommendations include sausages cooked in wine
warmed buttered croissant with raspberry jam joins the medley
Gavalas Winery, Posta Type_Rose Wine Mouth:Luscious with soft tanninsBlend: Posta is a white wine blending Assyrtiko (from young vines in Megalochori) and Monemvasia grapes (from Paros Island). Characteristics: It exhibits aromas of green apple, citrus, and white flowers, with a medium body, medium acidity, and a refreshing aftertaste. Pairing: Recommended with salads, pasta, or fish. Maturity: Matured with fine lees for 3 to 4 months in stainless steel vats.
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