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The tri-tip is a cut of beef from the bottom sirloin subprimal cut
Cajun flavor
New York Steak
flank steak or flap steak
Korean Style Short Ribs ground pork The tri-tip is a cutShort ribs are a cut taken from the brisket, chuck, plate, or rib areas of beef. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. Korean Style Short Ribs are thinly sliced portions of short ribs that are rich in flavor and typically grilled. Sold as 1. 0 pounds.
US$ 13.56
US$ 12.76
US$ 10.15
US$ 11.56
