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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking
and inspiring human stories of the transformative power of play
coauthor of the bestselling Buffettology series
and how ‘history’ is sometimes nothing more than erasure
In Translation: Translators on Their Work and What It Means princess books Elizabeth David's Italian Food wasAuthor Contributor(s): Allen, Esther Publisher: Columbia University Press Date: 05 28 2013 Binding: Paperback Condition: NEW
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