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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
designed for chefs who demand accuracy
Generous CapacityMultiple reinforced slots hold a full range of knives—from paring blades to large cleavers—along with space for sharpening rods and essential accessories
Advanced vacuum heat treatment ensures durability
ergonomic grip that reduces fatigue during long prep sessions
RYUJIN Santoku Size:5.5-INCH designed for chefs who demandThe Ryujin Series Santoku Knife represents the peak of Japanese craftsmanship, designed for chefs who demand accuracy, resilience, and refinement. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it provides exceptional strength, edge retention, and long lasting durability. Enhanced with vacuum heat treatment and deep freeze processing, the blade delivers superior sharpness and corrosion resistance. Every Damascus layer
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