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the Hanger steak is a flavourful cut of beef prized for its rich
The perfect accompaniment to a variety of culinary dishes
2024 Outstanding Food Producer Awards Paddock Champion cut
good steak
60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:18 December 2025 the Hanger steak is aDry aged for 60 79 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 11.00
US$ 180.00
US$ 200.00
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