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With slightly smokey tastes of butterscotch
raw sugar finish with hints of marzipan and a dash of dried candied ginger
Strong fit for fans of high proof bourbon
over two years to recreate
Lot 40 Canadian Rye Whiskey 2012 sword-and-scabbard With slightly smokey tastes ofLot 40 Canadian Rye Whiskey 2012 is distilled in small batches using D. Michael Booths simple recipe developed by his forefather seven generations ago.
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