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Sauvignon and Vermentino - all from the Central Ranges (Orange) so the cool climate acidity has kept it dry
Jodie is Lowe’s party going
The fruit was then allowed 3 days cold soaking before 14 days fermentation on skins in small traditional open fermenters with gentle hand plunging at regular intervals
The bouquet exhibits a mixture of red tree fruits – plums and cherries with a subtle lift of sweet spices and vanilla
Black Wines Riesling Pinot Grigio Sauvignon and Vermentino - allThe Black Wines Riesling sources parcels of fruit from Mudgee, NSW. Winemaker Robert Black, fermented the juice at cool temperatures to retain fresh lemon and fragrant grapefruit and chalky aromas. The palate has intensity with a brightness provided by the clean acid line and is made in a dryer style.
