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As kids we had it accompanied by a glass of milk
Ammiji's Lemon Chutney - A chutney in which the distinctive sour taste of lemon pulp marries the sweetness of jaggery beautifully
Then we throw in some sea salt and spoon in some Jack Daniels Tennessee whiskey
This one’s for our childhood – for all the slumbery afternoons we spent at the backbench in class
Ammiji’s Gudnimbu Achaar (300gm) As kids we had itAfter the phenomenal success of Ammijis Gudmirchi Achaar, we bring to you its milder, cooler and way more subtle sibling the Gudnimbu Achaar! The umami sweetness of organic jaggery, combined with the sharp sourness of seasonal lemons, results in a pickle thats an explosion of flavours on your tongue. This pickle is not only khatta, its meetha, its flavorsome and its eminently delicious. Ammijis penchant for adding a bit of sweetness to any dish comes
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