Mezcal Vago Madrecuishe by Emigdio Jarquín kings-ginger orange peel and exotic wine

orange peel and exotic wine drenched nuts

spice and vanilla

Elote is a 100% Espadin mezcal with toasted corn added into the 2nd distillation for an infusion of flavor

nothing more - and each drop owes its rich

Mezcal Vago Madrecuishe by Emigdio Jarquín kings-ginger orange peel and exotic wineMezcal Vago Madrecuishe by Don Emigdio is quite indicative & may best represent his style. Native to the Miahuatln valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years. Emigdio hand harvests the agaves from his ranch, then laboriously cleans and removes all traces of leaves and bark from the pias. 7 day roast, 15 day fermentation, distilled on a copper refrescador. Emigdios hands produce extraordinary mezcals with a beautiful