'The Coastal Forager' Book summer dining from Christmas feasts in Tudor

from Christmas feasts in Tudor times to Nigella Lawson on how much cheese to buy for a dinner party

Made by UK designer Donna Wilson - it is a lovely thick 100% cotton

using lightfast pigment inks

Local expert Ellie Seymour shows you the well-hidden treasures of Sussex

'The Coastal Forager' Book summer dining from Christmas feasts in TudorWild maritime food to preserve, cook, and eat. To the informed eye, our coasts are an incredible source of nutrition and flavour from aromatic maritime herbs and succulent coastal vegetables to umami rich seaweeds and gourmet shellfish. This gastronomic and ecological journey takes you through a dazzling range of coastal habitats, teaching how to safely identify, considerately harvest and creatively cook coastal wild foods. Species covered include: