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black currant and blackberry flavors
A tiny vineyard of 8 5 hectares
The low-ish tannins of the vintage are evident in the wine's mid-weight structure
Our Fordítás 2016 was made using 100% Furmint grapes from the pressed paste of 6 Puttonyos Aszú
2014 JONATA Desafio 2016 black currant and blackberry flavors79% Cabernet Sauvignon, 13% Merlot, 4% Petit Verdot, 4% Cabernet Franc 80% French oak and 20% neutral French oak 516 Cases Produced "Darker and more brooding with the essence of cassis. Tight and coiled as we would hope at this baby stage. Great expansion of fruit on the attack shows its potential. Sweet and substantial tannins build early and help define this young cabernet sauvignon. An absolutely refined and classic Desafio. We cant wait to watch
