Crispy XO Sauce 180g by Heng's Seaweed Dried Food and Pulses Dried Black Fungus 500g by

Dried Black Fungus 500g by Zheng Feng Brand

The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other

The flesh of this fruit can vary in flavour but is commonly distinctly sweet with hints of sour and tartness

making it ideal for thickening soups

Crispy XO Sauce 180g by Heng's Seaweed Dried Food and Pulses Dried Black Fungus 500g byCrispy XO Sauce 180g by Heng's No preservatives added Imported Japanese Scallop Ingredients: Soybean Oil (45%), Chilli (7%), Garlic (6%), Dried Shrimp (6%), Sugar (6%), Salt (3%),Contains Monosodium Glutamate (E621) (2%), as permitted flavour enhancer Manufactured on equipment that also process peanuts, sesame, mustard products. Product of Malaysia