Esrom IGP Cheese - 7.5 oz artichoke asiago 07 kg) total weight

07 kg) total weight

creamy texture with a tart kick that really kicks it up a notch

whisk it up and make it saucy & frosty

locally sourced rBST-free milk our velvety spreadable cheese is perfect for all occasions – share with family and friends or enjoy it all by yourself

Esrom IGP Cheese - 7.5 oz artichoke asiago 07 kg) total weightEsrom IGP Cheese 7. 5 oz The Danish Cheese Institute rediscovered this old recipe in 1951. Previously known as Danish Port Salut, it is now named Esrom, after the monks who made this forgotten cheese in Esrom Monastery. Made from partially skimmed cow's milk, it is slow ripened with starter cultures for 10 12 weeks. Elbodal Esrom IGP has an orange, semi hard rind that has been rubbed with brine during the aging process. Its interior is semi soft with