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dried stone fruits
The roots of these vines run deep
spicy finish
The complex Castello di Ama San Lorenzo is elegant
G. B. Burlotto Dolcetto d'Alba, Piedmont, Italy 2024 Xinomavro dried stone fruitsG. B. Burlotto is a historic Verduno based Barolo producer working in a firmly traditional style, led today by Fabio Alessandria. Fermentations are typically carried out with native yeasts, including the estates notable use of whole cluster fermentation, followed by long macerations and aging in large, neutral Slavonian oak casks. The wines are defined by low extraction, high toned aromatics, and fine grained tannins, emphasizing site transparency and
