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Plain and simple but always a staple
This cut is well versatile as it can be cut into steaks for grilling
all while keeping its juicy flavor profile
this steak is the bone-in version of the popular Rib Eye Steak
Beef Brisket Flat superbowl Plain and simple but alwaysA flat, rectangular cut of meat that makes up the majority of a whole brisket. From the pectoral muscles, this is the portion that is sliced across the grain and served on a plate or in a sandwich. Separated from the point, with most fat removed, it is ready for braising in the oven or smoking. Sold individually, 5 pounds each.
US$ 79.00
US$ 12.00
US$ 10.00
