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wet-ground Hamaguri edge
Even today
This special process creates a hardened oxidized layer that is over five times stronger than regular steel
a 120mm petty for detail work and a 90mm paring knife for in-hand tasks
Pisau Dapur Jepang SAKAI TAKAYUKI TOKUJYO Supreme Shirogami #2 Eel Edo Sasaki 150mm wet-ground Hamaguri edgeA 150mm Edo style eel knife from Sakai Takayuki's Tokujyo (Supreme) line the specialist blade used to open and fillet unagi. Sakai Takayuki has forged knives in Sakai (Osaka) for over 600 years. Steel: Shirogami #2 (white paper) carbon steel Blade length: 150mm Type: Eel knife (unagisaki), Edo Sasaki pattern Series: Tokujyo Supreme Maker: Sakai Takayuki, Sakai (Osaka), Japan Carbon steel: wipe dry after use, dry thoroughly before storage and oil
