Cutwater Mezcal Añejo arak Fever-Tree has worked with Maker's

Fever-Tree has worked with Maker's Mark Bourbon to develop this custom flavor profile

A batch of three ex-Bourbon hogsheads from the Linkwood distillery has been used to create this Single Malt

Next is Soft Crushing followed by Temperature Reduction from approximately 20 degrees down to 7-8 degrees to lock in freshness and vivacity

Stella Rosa Smooth Black

Cutwater Mezcal Añejo arak Fever-Tree has worked with Maker'sThe rocky arid region of Durango, Mexico is a picture of a forgotten time with wild Maquey Cenizo (Agave durangensis) dotting the landscape. Scorpions and owls, symbols of defiance, solitude, and wisdom have colonized this horse wilderness in much the same way as the agave. Its here that we distill our Mezcal by roasting the agave in traditional volcanic rock pit ovens. The open fermentation allows the areas wild yeast to naturally inoculate the sweet