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Author: Claudia Rankine
Track: 15 - Destroy Babylon
from the two-time National Jewish Book Award-winning author of Israel
By the end of You Are a Badass
Science in the Kitchen and the Art of Eating Well -- Pellegrino Artusi, Paperback Pharmacology Author: Claudia RankineFirst published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of
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