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Maréchal Foch
tofu curry
Fermented and aged in a French oak Demi-Muid (600L barrel) and aged for ten months
- Exclusive after-hours tasting of a minimum 6 small-lot and premium wines
2017 Blanc de Noir Brut club Maréchal FochWinemaker's Notes: Made in the traditional method from estate grown Pinot Noir that was whole cluster pressed very gently then fermented in stainless steel. The base wine was aged on the lees for 10 months then bottled with a touch of sugar and yeast for a second ferment. It was then aged an additional 86 months on the lees in bottle before disgorge and minimal dosage. Pinot Noir Yellow plum, brioche, strawberry, anise Oysters, caviar, charcuterie,
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