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Light roasting at 120–140°C develops a nutty aroma
The steaming process also helps retain the essential nutrients
nutritious mix of:
Soaking with Lime Juice or Papain: Soak the cleaned grains in water
Sprouted Foxtail Millet Flour (500 G) Noodles Vermicelli & Pasta Light roasting at 120–140°C developsNutritional Benefits of Sprouted Foxtail Millet Flour: Sprouted foxtail millet flour is a highly nutritious alternative to traditional flours. When the millet seeds undergo the sprouting process, they undergo biochemical changes that enhance their nutrient profile. Here are the key nutritional benefits of sprouted foxtail millet flour: Rich Source of Nutrients: Sprouted foxtail millet flour is abundant in essential nutrients, including vitamins,
