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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
Variants: 150 ml (Blue
Surface remains resistant to rust
unlike many traditional pans
Hardness: 62 +/- 1 Rockwell Hardness (HRC) with 9 to 12 sharpening angle
Japanese Knife Hatsukokoro Shirasagi Silver #3 Migaki Yanagiba 300mm Variants: 150 ml (BlueA 300mm yanagiba from Hatsukokoro's Shirasagi line the Amagasaki, Hyogo house brand that works with some of Japan's most experienced blacksmiths. Made in Silver #3 (Ginsan) stainless steel with a clean migaki polished finish, this long single bevel slicer is built for drawing glassy, precise cuts through sashimi and sushi work. Type: Yanagiba (sashimi slicer) Steel: Silver #3 (Ginsan) stainless Finish: Migaki (polished) Blade length: 300mm Edge:
US$ 234.50
US$ 219.50
US$ 199.50
US$ 259.50
US$ 124.50
