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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
Available in half and whole racks
organic charcoal
The Matangi Bone-In Shoulder is marbled with rich flavor and perfect for slow cooking
tender cuts with a delicate sweetness thanks to the chicory diet
45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-3200-grams Available in half and wholeIndulge in our Gold medal winning Tomahawk steak, dry aged for 45 59 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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