Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand lotus leaf 1 litre small rice cooker

1 litre small rice cooker

Outside of this time

stir and serve

Shrimp (Crustacean)

Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand lotus leaf 1 litre small rice cookerFresh Lotus Leaves Leaf 500g Imported weekly from Thailand Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea like flavours. Try lining bamboo steamers with lotus leaves when cooking fish and meat. Use them to make a parcel of glutinous rice for the classic dim sum dish, lo mai gai, or even wrap an entire chicken in a lotus leaf for the traditional Chinese dish, Beggars Chicken. Fresh produce from Thailand.