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Contemporary form and traditional technique are what make Deborah Ehrlich’s glassware so exquisite
“Sense of Urgency” and “Oui Chef
Photography by Bonjwing Lee and Libby Anderson
without it
Thomas Keller Signature Collection by Cangshan Steak Knives stock pot Contemporary form and traditional techniqueDeveloped by Chef Keller in collaboration with Cangshan, these full tang, straight edge steak knives were designed with fine grained Swedish Sandvik 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. A 2017 Housewares Design Award Finalist, the patented knife design focuses on remarkable balance and an ergonomic handle that provides a comfortable and secure grip. A meticulous six stage ULTRA6 heat treatment
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