KAZE Honesuki From delicate vegetable preparation to

From delicate vegetable preparation to precise slicing and controlled chopping

making it as much a statement piece as it is a storage solution

Nakiri Knife: Specialized for vegetable chopping with a flat blade profile

The Azuma Utility Knife is the unsung hero of the kitchen

KAZE Honesuki From delicate vegetable preparation toThe KAZE Series Honesuki Knife is crafted for chefs who demand precision, durability, and style. Forged from 67 layers of VG 10 Damascus steel, the blade delivers exceptional sharpness, edge retention, and strength. Each knife carries a unique Damascus pattern, making it both a functional tool and a one of a kind work of art. With a hardness rating of 601 HRC, it achieves the ideal balance of rigidity and flexibility for boning and filleting. Advanced