Knife Skills balsamic vinegar Love your Blood Orange Avocado

Love your Blood Orange Avocado Oil so much that you ran out

and sun-dried tomatoes

This is our go-to zester and grater for so many things

Try sauteeing it in Lemon Olive Oil then toss it with Garlic Sea Salt and Lemon Pepper

Knife Skills balsamic vinegar Love your Blood Orange AvocadoEACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST. Join Chef Kelli in the kitchen for a delicious class that's all about proficient and safe cutting, chopping, dicing and slicing. You'll learn cut chop basics plus more specific nuances like the difference between mince and chiffonade. We will expertly guide you through every cut. As you practice the cuts, you'll fill a take home bag of Trinity