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an anaerobic fermentation stage is employed to standardize the profile
Alto El Vapor is the result of a Costa Rican family business in the rural area of Santa María de Dota
Production/Harvest Date: 2025 Cup Score: 87 Cup profile:
As a result
Coproca Lot 1214, Nyamasheke District, Rwanda | Natural FSC-8444 Burundi an anaerobic fermentation stage isLocation: Western Province, Nyamasheke District,Kanjongo Sector Producer Coproca 1214 Varietal: Red Bourbon Process: Natural Altitude: 1800 Production Harvest Date: 2025 Cup Score: 85. 75 Cup profile: Lime, apple, licorice, black tea, caramel, dark chocolate. The Coproca Washing Station is located in the Western Province of Rwanda, within the Nyamasheke District, in the Kanjongo Sector. It is privately owned by C. Dorman Rwanda. The coffee is
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