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The mad scientists at Catoctin Creek conducted experiments on aging the blood of GWAR in barrels made from the different types of wood scorched by the comet's blast
The Creamy
and slightly sweet with delicate spice
flavors of vanilla and notes of cinnamon
Tequila Komos Añejo Cristalino italian amaro The mad scientists at CatoctinA stunning nose of sugared pineapple is surrounded by bright agave freshness and lime zest. The satin coated liquid warms the palate. Lilac scented lime and a wash of tangerine peel converge for a tart starkness. Mineral driven and dry, the spirit's gravitas is also palpable in its seamless finish.
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