German Schwarzwälder Schinken Sliced Smoked Black Forest Ham, Adler Weight:8 oz Venue – The McGranahan Barn

Venue – The McGranahan Barn

Thaw & use within 5 days

and used as an alternative for sandwiches

From frozen bake in a pre-heated 350ºF convection oven for 4-6 minutes or until done

German Schwarzwälder Schinken Sliced Smoked Black Forest Ham, Adler Weight:8 oz Venue – The McGranahan BarnADLER Black Forest Smoked SCHINKEN sliced ham is an authentic German Schwarzwlder Schinken (Black Forest ham) a premium, dry cured raw ham (Rohschinken), not the sweeter cooked version common in the US. It comes from selected pork hind legs (boneless, ~20% fat). The process involves hand salting and seasoning with spices (typically garlic, black pepper, coriander, juniper berries, and more), curing for weeks, cold smoking for about 3 weeks over Black