Pay in 4 interest-free payments of $5.75 Learn more
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
Varietal: SL28
It is then rotated into a Guardiola dryer for 72 hours to round out the drying process and prevent unwanted fermentation
and premium payment support
and the final cherries to be collected in early October
Bekele Belacho Kokose Natural Size:5lb Varietal: SL28This limited natural process lot from Sidama opens with aromas of berry jam, brandied cherry, and honeysuckle. Navel orange and dried blueberry notes mingle with a bit of milk chocolate in the round bodied cup, alongside pleasant golden raspberry acidity. The finish features chamomile and spice cookie. Details Producer: Bekele Belacho Farm: Kokose Region: Bensa, Sidama Altitude: 2,200 masl 7,218 feet Varietal: ECX 74158, 74110, Heirlooms Process:
![Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] -- Joe Yonan, Hardcover Kimio Kataoka](https://cdn.shopify.com/s/files/1/0611/9587/8628/files/9781984860644.jpg?v=1781620709)
