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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
Producer: Torch Coffee (Marty Pollack)
This controlled process results in dynamic
Cat Nap Coffee Roasting Constant Companion
To put that into perspective I don't think I've ever roasted a coffee that underwent more than 120 hours
Pacamara Norwegian Yeast Maceration black toe beans Producer: Torch Coffee (Marty Pollack)Pacamara Norwegian Yeast Maceration 250g bag of whole bean coffee tl; dr: Origin: Nicaragua Region: Matagalpa Altitude: 1200 m. a. s. l Process: 156 hour fermentation, Carbonic Maceration + kveik yeast Notes of pineapple, cherry candy (lollipop, jolly rancher, etc.), hops, white wine Ok, this is a special one. And I'm going to start off with some pricing transparency: Cost to me after shipping, tariffs, etc.: $23 pound green Cost per pound after
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