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ANGOSTURA®
Gold Medal | The Fifty Best 2017
Preserving the essence of our raw barrel character by bottling at a gripping 105 proof
or savour on its own
Ixcateco Papalom Midland ANGOSTURA®Ixcateco mezcalero Amando Alvarado Alvarez typically harvests his maguey in the dry season. This is the time of year when greater yield is achieved because the sugar content of the agave is greater. Papalom (agave potatorum) is traditionally the only maguey used by in Ixcatlan to make agave spirit, although there are many other maguey species around including rabo de leon, cimarrn, maguey blanco, and pulquero. These are used for construction,
