Vaughan - Winter Break Camp - Day 3: Baked and Sweets Vaughan This Valentine's Day

This Valentine's Day

Herb-Marinated Flank Steak with Salsa Verde

Monday June 16 - Iron Chef

Shrimp & Vegetable Rice Paper Rolls with Nut-Free “Peanut” Sauce

Vaughan - Winter Break Camp - Day 3: Baked and Sweets Vaughan This Valentine's DayOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm