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By using the same building blocks as conventional distillers
which evolve into fruity notes of pear and clementine
Bottled in Bond
Flavor Notes
Don Lorenzo Mezcal Tepeztate straight-malt-whiskey By using the same buildingDistiller: Albaro Hernandez, Armando Hernandez. Roasting: Stone lined pit Red Oak. Extraction: Cantera Tahona : WATER Natural Spring. Fermentation: Terroir Influenced Natural. Distillation: Double, Copper Alembic, still strength. Alcohol: 45% by Vol.
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