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it provides the ideal balance of rigidity and flexibility for peeling
and a striking Damascus pattern that transforms each knife into a unique work of art
and timeless elegance
it achieves a hardness rating of 60±1 HRC
HONE Boning it provides the ideal balanceFor the most discerning chefs, Kansai Knives presents the Hone Series Boning Knifean instrument of precision, elegance, and exceptional performance. Forged from 67 layers of Damascus steel with a VG 10 core, the blade delivers remarkable sharpness, excellent edge retention, and outstanding corrosion resistance. Favored by culinary professionals worldwide, VG 10 steel ensures effortless deboning, trimming, and slicing of both fish and meat. Through a
