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They decided to create a dry mill to add value to their product
in the municipality of Riosucio Caldas
fermented together with a mixture of milk and our own lactobacillus bacteria culture
Varietal: Catuai
Cajamarca, Falcon Coffees Peru, Peru | Washed FSC-8554 South America - Brazil They decided to create aLocation: Jaen, Cajamarca Producer Cajamarca Varietal: Pache, Typica, Caturra Process: Washed Altitude: 1650 1850 Production Harvest Date: 2025 Cup Score: 84 Cup profile: Green apple, hazelnut, milk chocolate. This blend comes from producers in the high altitude areas around Jan, the main city in the Cajamarca region of northern Peru. The regions rich volcanic soils, tropical rainfall, and ideal climate create significant potential for high quality
US$ 195.00
US$ 58.00
US$ 33.00
