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LACTIC ACID
as arrowhead mills has grown
Vegan Protein
only about 40 days old when it arrives on our shores
Mini Beef Wellington - 50 pieces per tray Food Creators/S - Z/Vermont Smoke & Cure LACTIC ACIDBeef Wellington 50 Case Made with a savory piece of fresh, USDA choice aged beef tenderloin, accented with mushroom duxelle and wrapped in a French style puff pastry. Preparation Instructions For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens 350 degrees for 14 20 minutes. Electric ovens 400 degrees for 20 26 minutes. Gas ovens 375 degrees for 20 24 minutes. Rotate baking tray 180 degrees halfway through
US$ 165.00
US$ 106.52
US$ 2150.00
